It's What for Dinner (and lunch)

Let 's try this blog thing again!  I don't know if I'm lazy or if I'm efficient, but I like to cook on Sunday and take lunch to work.  I try to make enough for dinner, but that doesn't always work out.  This week I made what I'm calling Thai Vegetable Soup.  No recipe as usual.  I've listed the ingredients below.

Thai Vegetable Soup
Mellow White Miso
Better Than Bouillon Vegetable Base
Water
Garlic
Red Potato
Carrot
Fennel Bulb
Zucchini
Celery
Spinach
Mushrooms
Frozen Peas
1 can Lite Coconut Milk
Red Curry Paste
Brown Sugar
I mixed about a teaspoon of miso and bouillon base with warm water to dissolve the pastes.  I used maybe 4 cups of water total.  Dice potatoes and carrots and throw into the pot with the water and some garlic.  Cook 10 minutes.  Add the remaining vegetables.  Mix 1-3 tablespoons of red curry paste and a tiny bit of brown sugar to the coconut milk to dissolve paste.  Add coconut milk to soup.  It turned out delicious!